At what temperature should cold tuna salad for sandwiches be held at?

Posted by Lorie Orum on Saturday, March 30, 2024

Cold tuna salad for sandwiches should be held at a. 60˚F (16˚C) or lower.Click to see full answer. Also asked, what temperature should tuna salad be?Tuna salad prepared from room temperature ingredients is cooled from 68°F to 50°F in 4 hours. The tuna salad must be discarded. The temperature range in which disease causing bacteria grow best in TCS food is called the temperature danger zone. The temperature danger zone is between 41°F and 135°F. what is the maximum temperature for holding cold potentially hazardous food? Hot and Cold Holding of Potentially Hazardous Foods Food must be held at 135 degrees Fahrenheit or higher before the food is removed from the temperature control. Label the food upon receipt with the time it must be discarded. Moreover, what happens when food has not been held at the proper temperature? If food is not held at the proper temperature, customers can become ill. The temperature danger zone is between 41˚F (5˚C) and 135˚F (57˚C).What are the danger zone temperatures for food? “Danger Zone” (40 °F – 140 °F) Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F, doubling in number in as little as 20 minutes. This range of temperatures is often called the “Danger Zone.” Never leave food out of refrigeration over 2 hours.

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